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2. 12 Healthiest Canned Tuna Brands - AOL

   www.aol.com/12-best-canned-tunas-grocery...

   Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 of the best. ... Scout Wild White Albacore Tuna.

3. Make a Quick Pantry Meal With These Canned Tuna Recipes - AOL

   www.aol.com/quick-pantry-meal-canned-tuna...

   Tuna Pasta Salad. Any canned tuna will work for this easy recipe, bur the best option is canned albacore in water. Drain it off, then mix the thick chunks of tuna into the creamy dressing with ...

4. Albacore - Wikipedia

   en.wikipedia.org/wiki/Albacore

   Albacore tuna is the only species that can be marketed as "white meat tuna". The canning industry uses this label to differentiate canned albacore from other types of tuna. [22] From 2010 to 2013, a study by Oceana, an ocean preservation organization, tested over 114 samples of tuna, and found that 84% of the white tuna samples were actually ...

5. 3 Recipes That Turn a Can of Tuna Into an Easy ... - AOL

   www.aol.com/3-recipes-turn-tuna-easy-090019117.html

   Tuna Farro Bowl + Lemon Tahini Sauce Serves 2 to 4 Ingredients 2 cans (5 oz. Bumble Bee® Solid White Albacore, drained and flaked with a fork ½ cup uncooked farro ½ tsp sea salt 1-2 cranks ...

6. Chicken of the Sea - Wikipedia

   en.wikipedia.org/wiki/Chicken_of_the_Sea

   The company's official explanation for the name of their product is that, in the "old days", fishermen referred to white albacore tuna as "chicken of the sea". It was so called because of the white color of its flesh and mild flavor reminded them of chicken. The founder of the company thought it would be a unique name for a brand of tuna. [7]

7. Tuna - Wikipedia

   en.wikipedia.org/wiki/Tuna

   In the United States, only albacore can legally be sold in canned form as "white meat tuna"; [87] in other countries, yellowfin is also acceptable. Ventresca tuna. Ventresca tuna (from ventre, the Italian word for belly), [88] is a luxury canned tuna, [89] from the fatty bluefin tuna belly, also used in sushi as toro. [90] [91]