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Connie Williams (1905–2002) was born in Port of Spain, Trinidad and moved to the United States in 1924. She was a restaurateur, culture-bearer, and community organizer. [1] She opened the Calypso Restaurant in Greenwich Village, New York City, in 1943. [2] The restaurant served West Indian cuisine in an ambiance of music from Trinidad.
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An osteria (Italian: [osteˈriːa]; pl.: osterie) [1] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
Place the cucumber and the tzatziki sauce ingredients into a blender or food processor and blend until smooth. Set aside. ... NUTRITION FACTS: Calories: 527. Total fat: 20 grams. Saturated fat: 6 ...
Yields: 4 servings. Prep Time: 10 mins. Total Time: 45 mins. Ingredients. 8 (8 1/2") rounds rice paper. 8. low-moisture mozzarella string cheese sticks. 2. large egg
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Eleven Madison Park, a 3 Michelin-starred restaurant in New York City. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Today's NYT Connections puzzle for Wednesday, January 8, 2025The New York Times. ... Food & Wine. Yuzu is the citrus of the season: Here’s why chefs love it. Lighter Side. Lighter Side.