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  2. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

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    You don't need to eat fancy foods to achieve your weight loss goals. ... For premium support please call: 800-290-4726 ... "Just a little bit of olive oil makes stuff taste so much better ...

  3. Rutabaga vs. Turnip: How to Tell the Difference Between ... - AOL

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  4. How to Eat Turnips, Your New Favorite Root Vegetable - AOL

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  5. Turnip - Wikipedia

    en.wikipedia.org/wiki/Turnip

    The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock .

  6. Turnip (terminology) - Wikipedia

    en.wikipedia.org/wiki/Turnip_(terminology)

    The rutabaga or swede differs from the turnip (Brassica rapa) in that it is typically larger and yellow-orange rather than white. In the Canadian provinces of Ontario, Newfoundland and Labrador and Atlantic Canada, the yellow-fleshed variety are referred to as "turnips", whilst the white-fleshed variety are called "white turnips".

  7. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

  8. 28 Delicious Rutabaga Recipes You'll Love - AOL

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    Add this nutritious root vegetable to your daily menu with these rutabaga recipes. Skip to main content ... Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. ...

  9. Kohlrabi - Wikipedia

    en.wikipedia.org/wiki/Kohlrabi

    Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.

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