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  2. Moosewood Cookbook - Wikipedia

    en.wikipedia.org/wiki/Moosewood_Cookbook

    The Moosewood Cookbook Recipes from Moosewood Restaurant In the Dewitt Mall Ithaca, New York. Moosewood Restaurant. (self-published) Katzen, Mollie (1977). Moosewood Cookbook. Ten Speed Press. ISBN 0-913668-68-0. Katzen, Mollie (1982). The Enchanted Broccoli Forest: And Other Timeless Delicacies. Berkeley, CA: Ten Speed Press. ISBN 978-0898150780.

  3. The 4-Ingredient Dinner I’ve Made Hundreds of Times - AOL

    www.aol.com/4-ingredient-dinner-ve-made...

    It was from the gado gado recipe in The Moosewood Cookbook, gifted to me by my father way back in 1980. ... The very best gifts for men, from $2 to over $100. AOL.

  4. Mollie Katzen - Wikipedia

    en.wikipedia.org/wiki/Mollie_Katzen

    Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982).

  5. Moosewood Restaurant - Wikipedia

    en.wikipedia.org/wiki/Moosewood_Restaurant

    Moosewood Restaurant (January 3, 1973–present) is an American natural foods restaurant in Ithaca, New York.In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective."

  6. Easy & Adorable Mashed Potato Snowmen Almost Too Cute to Eat

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    This recipe makes 4 mashed potato snow people. Vegan Mashed Potato Ingredients 2 ½ - 3 pounds of potatoes (for me, this is around 8 potatoes, or basically 2 potatoes for each snowman I want to make)

  7. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from ... The best gift baskets of 2024, according to our editors ...

  8. James Beard Foundation Award: 2000s - Wikipedia

    en.wikipedia.org/wiki/James_Beard_Foundation...

    Food of the Americas: The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee; General: Tasty: Get Great Food on the Table Every Day by Roy Finamore; International: The Soul of a New Cuisine by Marcus Samuelsson; Cookbook Hall of Fame: Moosewood Cookbook by Mollie Katzen; Cookbook of the Year: The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee

  9. Everyone Needs These 10 Cookbooks in Their Kitchen ... - AOL

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