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The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca , New York .
It was from the gado gado recipe in The Moosewood Cookbook, gifted to me by my father way back in 1980. I already loved peanut butter so much I wanted to marry it, so the idea of using it in a ...
Moosewood Restaurant (January 3, 1973–present) is an American natural foods restaurant in Ithaca, New York.In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective."
Mollie Katzen (born October 13, 1950, in Rochester, New York, U.S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand-lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982).
1978: Sullivan adoption of Moosewood Collective Cookbook. Mushroom cottage pie, sage acorn squash, wild rice dressing. 1983: Silver Palate Cookbook disruption (Webster branch).
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
Food of the Americas: The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee; General: Tasty: Get Great Food on the Table Every Day by Roy Finamore; International: The Soul of a New Cuisine by Marcus Samuelsson; Cookbook Hall of Fame: Moosewood Cookbook by Mollie Katzen; Cookbook of the Year: The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee
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