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  2. The rise and fall of oat milk: Has the trendiest dairy ... - AOL

    www.aol.com/rise-fall-oat-milk-trendiest...

    Generally speaking, it’s accepted that oat milk has a smaller carbon footprint than most of the alternatives. “Cow’s milk uses significantly more land and water than oat and other plant ...

  3. Low-carbon diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbon_diet

    [1] [2] Choosing a low carbon diet is one facet of developing sustainable diets which increase the long-term sustainability of humanity. Major tenets of a low-carbon diet include eating a plant-based diet, and in particular little or no beef and dairy. [3] Low-carbon diets differ around the world in taste, style, and the frequency they are eaten.

  4. Sustainable food system - Wikipedia

    en.wikipedia.org/wiki/Sustainable_food_system

    In 2020, an analysis of external climate costs of foods indicated that external greenhouse gas costs are typically highest for animal-based products – conventional and organic to about the same extent within that ecosystem subdomain – followed by conventional dairy products and lowest for organic plant-based foods.

  5. Milk substitute - Wikipedia

    en.wikipedia.org/wiki/Milk_substitute

    Such substances may be variously known as non-dairy beverage, nut milk, grain milk, legume milk, mock milk and alternative milk. [ 1 ] [ 2 ] [ 3 ] For adults, milk substitutes take two forms: plant milks , which are liquids made from plants and may be home-made or commercially produced; and coffee creamers , synthetic products invented in the ...

  6. The 9 Healthiest Oat Milks, According to Dietitians - AOL

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    Oat milk isn't a low-carb beverage like some other dairy alternatives, like almond milk, but it does have more fiber and protein, which can help increase fullness and satisfaction. ...

  7. How California’s family-owned dairy farms are getting ... - AOL

    www.aol.com/california-family-owned-dairy-farms...

    Dietary preferences and restrictions have evolved to shift away from cow milk products for many members of younger generations, and consumers are searching for lactose-free or vegan alternatives ...

  8. Plant milk - Wikipedia

    en.wikipedia.org/wiki/Plant_milk

    Plant-based milks have emerged as an alternative to dairy in response to consumer dietary requests and changing attitudes about animals and the environment. [9] [29] Huffington Post stated that due to health and environmental reasons as well as changing consumer trends, more individuals regularly buy non-dairy alternatives to milk. [30]

  9. Veganism - Wikipedia

    en.wikipedia.org/wiki/Veganism

    Plant milks—such as soy milk, almond milk, cashew milk, grain milks (oat milk, flax milk and rice milk), hemp milk, and coconut milk—are used in place of cow or goat milk. [ j ] Soy milk provides around 7 g ( 1 ⁄ 4 oz) of protein per cup (240 mL or 8 fl oz), compared with 8 g (2/7oz) of protein per cup of cow's milk.

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