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  2. Cameron Mitchell Restaurants - Wikipedia

    en.wikipedia.org/wiki/Cameron_Mitchell_Restaurants

    While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the steakhouse and seafood restaurant, Ocean Prime. Cameron Mitchell also runs a separate ...

  3. Longchamps (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Longchamps_(restaurant_chain)

    In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...

  4. Editor's Note: This story will be continuously updated. All locations may be subject to close early depending on the circumstance.Hours may vary depending on the day.

  5. List of steakhouses - Wikipedia

    en.wikipedia.org/wiki/List_of_steakhouses

    Barberian's Steak House - Toronto; Barclay Prime - Philadelphia; Bear Creek Saloon and Steakhouse - Bear Creek, Montana; Bern's Steak House - Tampa, Florida; The Big Texan Steak Ranch - Amarillo, Texas

  6. As a chef, there are 6 things I'll always order at a ... - AOL

    www.aol.com/news/chef-6-things-ill-always...

    Wedge salads aren't good — and you won't ever catch me ordering chicken at a steak house. Despite the limited-sounding name, steak houses often serve a surprisingly varied and lengthy menu of ...

  7. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    Kentucky: Pat’s Steak House. Louisville Claim to fame: Established in 1958, Pat's boasts a 20-ounce filet mignon and 24-ounce porterhouse T-bone served in a historic landmark inn. Dry-aged prime ...

  8. Smith & Wollensky - Wikipedia

    en.wikipedia.org/wiki/Smith_&_Wollensky

    The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Friday's, and Ben Benson, in a distinctive building on 49th Street and 3rd Avenue in New York, once occupied by Manny Wolf's Steakhouse. [2] Many of the restaurants have a wooden exterior with its trademark green and white colors.

  9. I spent $150 at Cuts steakhouse. If it had locations up north ...

    www.aol.com/spent-150-one-best-steakhouses...

    I spent $150 at Cuts steakhouse. If it had locations up north, I'd eat there for every anniversary. Paige DiFiore. December 13, 2024 at 4:30 PM. The highlight of my meal at Cuts was the steak.