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  2. How To Properly Batch Cocktails for Holiday Entertaining

    www.aol.com/properly-batch-cocktails-holiday...

    Mix gin or vodka with vermouth and dilute slightly: 2 parts gin, 1 part vermouth, and 1 part water. Pour into a glass bottle and store in the freezer. “A Martini, hell yeah,” says Griffiths.

  3. What makes a martini a martini? - AOL

    www.aol.com/makes-martini-martini-152657987.html

    In the early 20th century, the "very-dry" martini became very-popular: Ice cold gin or vodka, garnished with a lemon twist, or an olive, or an onion, but only a little vermouth (or maybe not even ...

  4. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.

  5. How to Make the Perfect Martini—3 Different Ways - AOL

    www.aol.com/news/perfect-martini-3-different...

    It's all about the ratio and the right gin or vodka. It's all about the ratio and the right gin or vodka. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

  6. Noilly Prat - Wikipedia

    en.wikipedia.org/wiki/Noilly_Prat

    Noilly Prat is often used in cocktails, the most common and well-known of which is probably the martini, consisting of one part Noilly Prat to one or more parts gin or vodka, with a dash of orange bitters, twist of lemon, or olive garnish. Over the years, the American preference for "extra dry" martinis led to the switch from gin to vodka, and ...

  7. Vermouth - Wikipedia

    en.wikipedia.org/wiki/Vermouth

    Esquimalt Vermouth & Apéritifs, [55] on Vancouver Island, Canada, is the first producer outside Europe to win two gold medals at London’s 2023 World Vermouth Awards. [56] In the blind tasting competition, they were judged best for both Dry Vermouth, [57] and also for Semi-Sweet Vermouth [58] (for its Rosso). A year after the company began ...

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