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Adana kebab (Turkish: Adana kebabı) is a dish that consists of long, hand-minced meat, mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The kebab is named after Adana , the fifth-largest city of Turkey , and was originally known as the kıyma kebabı (lit: minced meat kebab ) or kıyma in Adana-Mersin ...
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İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread, and generously slathered with melted special sheep's milk butter and yogurt.
Here's a look at the odds for each of the four first-round games and the national title odds for every team in the playoff. The winner of Indiana at Notre Dame will play Georgia in the Sugar Bowl ...
Honeywell said that it may calve its aerospace division from the conglomerate, sending shares up more than 2% before the opening bell Monday. The announcement arrives about one month after Elliott ...
For the first time in over a decade, obesity rates in the United States may finally be heading in the right direction and new weight loss drugs like semaglutide could be part of the reason why. A ...
Lula kebab. The soft portion of the mutton is ground with onion using a meat grinder and mixed with pepper and salt. There should be 400 grams of onion in per 1 kilogram of minced meat.
Adana Cinema Museum (Turkish: Adana Sinema Müzesi) is a museum in Adana, Turkey dedicated to the cinema of Turkey, in particular in relation with directors, actors and producers native to the city. Established in 2011 in a renewed old Adana house, the museum is situated on the west side of Seyhan River .