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Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2]
In southern Australia, shark is commonly used in fish and chips, [132] in which fillets are battered and deep-fried or crumbed and grilled. In fish and chip shops, shark is called flake. In India, small sharks or baby sharks (called sora in Tamil language, Telugu language) are sold in local markets. Since the flesh is not developed, cooking the ...
The basking shark is a ram feeder, filtering zooplankton, very small fish, and invertebrates from the water with its gill rakers by swimming forwards with its mouth open. A 5-metre-long (16 ft) basking shark has been calculated to filter up to 500 short tons (450 t) of water per hour swimming at an observed speed of 0.85 metres per second (3.1 ...
A planktivore is an aquatic organism that feeds on planktonic food, including zooplankton and phytoplankton. [1] [2] Planktivorous organisms encompass a range of some of the planet's smallest to largest multicellular animals in both the present day and in the past billion years; basking sharks and copepods are just two examples of giant and microscopic organisms that feed upon plankton.
Flake is a term used in Australia to indicate the flesh of any of several species of shark, particularly the gummy shark. [1] [2] The term probably arose in the late 1920s when the large-scale commercial shark fishery off the coast of Victoria was established. Until that time, shark was generally an incidental catch rather than a targeted species.
As a juvenile, it sometimes acts as a cleaner fish on a reef station; its diet consists of small parasitic crustaceans such as copepods, isopods, and ostracods. [ 10 ] When attached to a host, the remora eats parasitic crustaceans, food scraps from its host's feeding activity, and even some small food captured by filtering water through its ...
These fish are widely distributed in tropical and temperate waters. [11] Many fish maintain buoyancy with swim bladders. However elasmobranchs lack swim bladders, and maintain buoyancy instead with large livers that are full of oil. [12] This stored oil may also function as a nutrient when food is scarce. [5] [13]
Forage fish are the food that sustains larger predators above them in the ocean food chain. The superabundance they present in their schools make them ideal food sources for top predator fish such as tuna, striped bass, cod, salmon, barracuda and swordfish, as well as sharks, whales, dolphins, porpoises, seals, sea lions, and seabirds. [5]