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  2. What's the healthiest cheese for weight loss? The No. 1 pick ...

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    A half a cup of 2% cottage cheese has 91 calories and about 12 grams of protein, ... Mozzarella cheese stick. It has a similar nutrition profile to Swiss cheese, Rizzo notes, calling both ...

  3. Mozzarella - Wikipedia

    en.wikipedia.org/wiki/Mozzarella

    Nutritional value per 100 g (3.5 oz) Energy: 300 kcal (1,300 kJ) Carbohydrates. 2.2 g ... Çaycuma mozzarella cheese and Kandıra mozzarella cheese are Turkish ...

  4. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).

  5. The Surprising High-Protein, Low-Carb Foods to Should ... - AOL

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    General nutrition guidelines suggest aiming to get between 30 and 40% of daily calories from carbs ... of the stuff per 100g, and it's also a good source of calcium and potassium. ... Cheese. Just ...

  6. 5 Cheeses You Have to Try from Aldi, According to Customers - AOL

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    Related: 14 Recipes Using Fresh Mozzarella Cheese. Goat Cheese Logs. Eating Well. $1.79 per 4-ounce log.

  7. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Vegetables. Wolffia arrhiza, dry weight: 40; Nori seaweed, dried sheets: 5.81; ready-to-eat green vegetables: 0.33 to 3.11; ready-to-eat starchy tubers: 0.87 to 6.17 . high scores: home-prepared potato pancakes 6.17; French fries 3.18-4.03

  8. 25 Best Frozen Foods at Costco Right Now - AOL

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    CALORIES: 290 FAT: 15 g (Saturated Fat: 8 g) SODIUM: 330 g, 100g CARBS: 34 g (Fiber: 2 g, Sugar: 22 g) PROTEIN: 4 g. The unofficial start of summer is when the Drumstick variety pack returns to ...

  9. List of stretch-curd cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_stretch-curd_cheeses

    It is a firm stretched-curd cheese made with whole milk from cows of the Modicana breed, raised exclusively on fresh grass or hay in the provinces of Ragusa and Syracuse. The cheese was awarded Italian Denominazione di Origine Controllata protection in 1955 and EU DOP status in 1995. [18] Queso de mano – Venezuelan soft, white cheese.