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  2. Beef carcass classification - Wikipedia

    en.wikipedia.org/wiki/Beef_carcass_classification

    In the UK, the Meat and Livestock Commission (MLC Services Ltd) is responsible for the classification of over 80% of the cattle slaughtered in Britain. The EUROP grid consists of a five-point scale in which each conformation and fat class is subdivided into low, medium and high sub-classes, resulting in 15 sub-classes.

  3. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    This includes meat, eggs, shellfish and dairy products like milk and cheese. [66] They are an important source of protein and are considered complete proteins for human consumption as they contain all the essential amino acids that the human body needs. [67] One 4-ounce (110 g) steak, chicken breast or pork chop contains about 30 grams of protein.

  4. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.

  5. Meat - Wikipedia

    en.wikipedia.org/wiki/Meat

    Meat can be replaced by, for example, high-protein iron-rich low-emission legumes and common fungi, dietary supplements (e.g. of vitamin B 12 and zinc) and fortified foods, [152] cultured meat, microbial foods, [153] mycoprotein, [154] meat substitutes, and other alternatives, [155] such as those based on mushrooms, [156] legumes (pulses), and ...

  6. Cattle - Wikipedia

    en.wikipedia.org/wiki/Cattle

    The meat of adult cattle is known as beef, and that of calves as veal. Other body parts are used as food products, including blood, liver, kidney, heart and oxtail. Approximately 300 million cattle, including dairy animals, are slaughtered each year for food. [99] About a quarter of the world's meat comes from cattle. [100]

  7. What Is Total Daily Energy Expenditure & How Do I Calculate It?

    www.aol.com/total-daily-energy-expenditure...

    What is TDEE, and how can it help you get fit or lose weight? TDEE stands for total daily energy expenditure. Think of it as your overall metabolism — or how many calories you burn when resting ...

  8. Category:Meat - Wikipedia

    en.wikipedia.org/wiki/Category:Meat

    This category is for meat as food. For kinds of livestock raised as food, see Category:Livestock; for articles related to processing of livestock into food, ...

  9. How major US stock indexes fared Thursday, 12/26/2024 - AOL

    www.aol.com/major-us-stock-indexes-fared...

    Stock indexes drifted to a mixed finish on Wall Street as some heavyweight technology and communications sector stocks offset gains elsewhere in the market. The S&P 500 slipped less than 0.1% ...