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Cantonese salted fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "salted fish, Chinese style") is a traditional Chinese food originating from Guangdong province. It is a fish preserved or cured with salt, and was a staple food in Guangdong.
The freshwater and marine Fish which are native—indigenous to China and its adjacent oceans and seas.; When the distribution range in China is known please also use Category: Fish of East Asia (most provinces) and Category: Fish of Central Asia (westernmost provinces).
Smelt taken out of the cold saltwater were preferred to those taken in warm water. The fish did not command a high price on the market, but provided a source of supplemental income due to their abundance. The smelts were "flash frozen" simply by leaving them on the ice and then sold to fish buyers who came down the rivers.
Dehydrated and pickled jellyfish is considered a delicacy in several Asian countries, including China, Korea, Vietnam, and Japan. [4] [15] Dehydrated jellyfish can be prepared for eating by soaking it in water for several hours to rehydrate it, and then parboiling, rinsing and slicing it. [13]
Pages in category "Freshwater fish of China" The following 200 pages are in this category, out of approximately 473 total. This list may not reflect recent changes .
Yin yang fish is prepared by wrapping the head of a scaled fish (usually carp) in ice cubes and then oil-frying it whole. The fish is then covered in sauce and served on a plate where its head continues to twitch even after its body has been cooked (likely due to remnant electrical impulses after death). [2] [3] [4] [5]
The oldest traditional way of preserving fish was to let the wind and sun dry it. Drying food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the resulting product is easily ...
The Lake set a Guinness World Record of a single net that yielded 104,500 kg (230,400 lb) of fish in 2006, and broke its own record with 168,500 kg (371,500 lb) of fish in 2009. The principal species thus netted is the Bighead carp - a popular food fish, particularly at the Chinese New Year , when the consumption of fish is considered to bring ...