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  2. I Tried 15 Hot Cocoa Mixes and This is the Best - AOL

    www.aol.com/tried-15-hot-cocoa-mixes-161600879.html

    4. Savory Spice Classic. $12 from Savory Spice Shop Now. When other hot cocoa mixes feel too light, it almost seems like a mistake. Savory Spice's classic mix is something else entirely.

  3. We Tried 12 Popular Hot Chocolate Mixes and the Winner Was a ...

    www.aol.com/lifestyle/tried-12-popular-hot...

    12. Giant Chocolate Hot Cocoa Mix. Giant Chocolate Hot Cocoa Mix was like chocolate-flavored water.Angel Albring. ... Ghirardelli Chocolate Premium Indulgence Hot Cocoa Mix.

  4. What’s the Best Hot Chocolate Mix? We Put 14 Top Cocoa Brands ...

    www.aol.com/best-hot-chocolate-mix-put-020000410...

    Ghirardelli Double Chocolate Hot Cocoa Mix. CANDACE DAVISON. Total: 83/100. This one is for the milk chocolate lovers out there. Ghirardelli’s Double Chocolate Hot Cocoa tastes like a molten ...

  5. Bulk cocoa - Wikipedia

    en.wikipedia.org/wiki/Bulk_cocoa

    Bulk cocoa is distinguished from flavor cocoa using the subjective definition of containing undesirable or poor flavor, drying or fermentation. [3] Bulk cocoas have a strong inherent flavor. [ 4 ] They are regulated by quality requirements, which allow manufacturers to ensure homogeneity for what they add to blends, maintaining brand flavors.

  6. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

  7. Ghirardelli Chocolate Company - Wikipedia

    en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

    By the time he was 20, Ghirardelli had sailed to Uruguay with his wife to work in a chocolate and coffee business. A year later, Ghirardelli moved to Lima, Peru, and opened a confectionery store. In 1847, nine years later, James Lick (Ghirardelli's neighbor) moved to San Francisco, California, with 600 lb (270 kg) of Ghirardelli's chocolate ...

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