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2. I Tried 15 Hot Cocoa Mixes and This is the Best - AOL

   www.aol.com/tried-15-hot-cocoa-mixes-161600879.html

   4. Savory Spice Classic. $12 from Savory Spice Shop Now. When other hot cocoa mixes feel too light, it almost seems like a mistake. Savory Spice's classic mix is something else entirely.

3. We Tried 12 Popular Hot Chocolate Mixes and the Winner Was a ...

   www.aol.com/tried-12-popular-hot-chocolate...

   To find the best hot chocolate mix, I conducted a taste test featuring 12 different types of hot chocolate. To ensure fairness, my husband prepared each mix while I stayed out of the kitchen.

4. What’s the Best Hot Chocolate Mix? We Put 14 Top Cocoa Brands ...

   www.aol.com/best-hot-chocolate-mix-put-020000410...

   CANDACE DAVISON. Total: 80/100 At $1 a box, Nestlé’s Rich Milk Chocolate Hot Cocoa Mix is one of the cheapest ways to satisfy a sugar craving. If you prefer your chocolate on the milkier end of ...

5. Ghirardelli Chocolate Company - Wikipedia

   en.wikipedia.org/wiki/Ghirardelli_Chocolate_Company

   By the time he was 20, Ghirardelli had sailed to Uruguay with his wife to work in a chocolate and coffee business. A year later, Ghirardelli moved to Lima, Peru, and opened a confectionery store. In 1847, nine years later, James Lick (Ghirardelli's neighbor) moved to San Francisco, California, with 600 lb (270 kg) of Ghirardelli's chocolate ...

6. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

7. Broma process - Wikipedia

   en.wikipedia.org/wiki/Broma_process

   In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to the chocolatier Domingo Ghirardelli. [1] The Broma process involves hanging bags of chocolate liquor, made from roasted and ground cocoa beans, in a very warm room, above the melting point of cocoa butter (slightly above room temperature), and allowing the butter to drip off the ...