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  2. The 6 Best Canned Soups for Better Blood Sugar ... - AOL

    www.aol.com/6-best-canned-soups-better-110000023...

    Perhaps the most classic soup of all, chicken noodle soup is also one of Amidor’s top recommendations. “Made with chicken broth, a touch of noodles and chicken, canned chicken noodle soup is a ...

  3. 25 Unhealthiest Canned Soups—Ranked by Sodium - AOL

    www.aol.com/lifestyle/25-unhealthiest-canned...

    The Highest-Sodium Canned Soup Is… Snow's Clam Chowder—1,510 mg. Snow's. Nutrition (Per 1 can serving): Calories: 410 Fat: 27 g (Saturated Fat: 7 g) Sodium: 1,510 mg

  4. Spiced Lamb Meatball and Escarole Soup. Linda Pugliese/Help Yourself. Time Commitment: 45 minutes. ... canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead ...

  5. Italian wedding soup - Wikipedia

    en.wikipedia.org/wiki/Italian_wedding_soup

    Italian wedding soup; Alternative names: Minestra maritata (in Italian) Type: Soup: Course: Primo (Italian pasta course) Place of origin: Italy: Main ingredients: Green vegetables (endive and escarole or cabbage, lettuce, kale, spinach), meat (meatballs, sausage), chicken broth

  6. Tomato Stelline and Escarole Soup with Anchovy Toast

    firefox-startpage.aol.com/food/recipes/tomato...

    8. Add the escarole. Simmer until wilted. 9. During the last 10 minutes of cooking, add the Stelline pasta. 10. Adjust seasoning to taste with salt and pepper or more Vegeta. 11. While the soup is simmering, preheat oven to 375 F. 12. Cut the baguette into rounds. 13. Line a baking sheet with parchment paper. 14.

  7. 21 Easy Dinner Recipes to Help Lower Cholesterol

    www.aol.com/21-easy-dinner-recipes-help...

    After the steaks and herbs are pan-seared, the escarole is cooked in the same skillet, so this healthy dinner requires minimal cleanup too. View Recipe Kale & Chickpea Grain Bowls

  8. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [8] [9]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).

  9. Progresso - Wikipedia

    en.wikipedia.org/wiki/Progresso

    For the last 20 years, Progresso soup has been seen as an upmarket alternative to market leader Campbell and as a meal replacement.Originally, Progresso cans were both larger than Campbell's cans and came "ready-to-heat" rather than being condensed, and these characteristics helped them attain popularity before Campbell's released the competitive and similar "Chunky" line of products.

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