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[5] [8] Lactose intolerance is most common among people of East Asian descent, with 90% lactose intolerance, and Jewish descent, as well as in many African countries and Arab countries. Traditional food cultures reflect local variations in tolerance [ 5 ] and historically many societies have adapted to low levels of tolerance by making dairy ...
Rank Change in rank 2013/2007 Country Milk consumption 2013 (kg/capita/yr) [1] Milk consumption 2007 (kg/capita/yr) [2] 1 Finland 430.76 361.19 2 4 Montenegro 349.21 305.87
Dairy products may upset the digestive system in individuals with lactose intolerance or a milk allergy. [7] [8] [9] People who experience lactose intolerance usually avoid milk and other lactose-containing dairy products, which may cause mild side effects, such as abdominal pain, bloating, diarrhea, gas, and nausea.
It's because many of our favorite, widely accessible foods, snacks, and drinks contain ingredients considered harmful or potentially dangerous by other countries. Here are some foods you can find ...
Production of some products is highly concentrated in a few countries, China, the leading producer of wheat and ramie in 2013, produces 95% of the world's ramie fiber but only 17% of the world's wheat. Products with more evenly distributed production see more frequent changes in the ranking of the top producers.
People with lactose intolerance can't digest lactose, a type of sugar found in dairy. When people with this common condition eat lactose-containing dairy, they'll often experience bloating, gas ...
This list may not reflect recent changes. ... Lactose intolerance; List of fermented milk products; ... List of countries by milk consumption per capita;
On top of the country's rich street food (a.k.a. hawker) culture–where you can eat dishes like chili crab and ice kachang–the wider dining culture in Singapore is a deliciously unique blend of ...