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Streptomyces is the largest genus of Actinomycetota, and the type genus of the family Streptomycetaceae. [3] Over 700 species of Streptomyces bacteria have been described. [ 4 ] [ 5 ] [ 6 ] As with the other Actinomycetota, streptomycetes are gram-positive , and have very large genomes with high GC content .
The name refers to ray-like appearance of the organisms in the granules. About 70% of infections are due to either Actinomyces israelii or A. gerencseriae. [1] Infection can also be caused by Streptomyces somaliensis and Propionibacterium propionicus. The condition is likely to be a polymicrobial anaerobic infection. [2]
The following is a list of Streptomyces species, organized alphabetically by species name. [1] Names that have not been validated according to the Bacteriological Code are enclosed in "quotes". As of June 2021 [update] , there are 679 valid species of Streptomyces and an additional 121 provisional species. [ 1 ]
The environment present in the human mouth allows the growth of characteristic microorganisms found there. It provides a source of water and nutrients, as well as a moderate temperature. [ 2 ] Resident microbes of the mouth adhere to the teeth and gums to resist mechanical flushing from the mouth to stomach where acid-sensitive microbes are ...
The name was changed in 1948 by Waksman and Henrici to Streptomyces griseus. The interest in these strains stems from their ability to produce streptomycin, a compound which demonstrated significant bactericidal activity against organisms such as Yersinia pestis (the causative agent of plague) and Mycobacterium tuberculosis (the causative agent ...
Mouth infections, also known as oral infections, are a group of infections that occur around the oral cavity. They include dental infection , dental abscess , and Ludwig's angina . Mouth infections typically originate from dental caries at the root of molars and premolars that spread to adjacent structures.
Additionally, 11 conserved signature proteins have been identified which are found in all sequenced Streptomyces species and K. setae. These proteins are believed to be unique to the Streptomycetales order, thus provide molecular markers which can be used to distinguish this group from the rest of the Actinomycetota.
Streptomyces mediterranei was first isolated in 1957 from a soil sample collected near the beach-side town of St Raphael in southern France. The name was originally given by two microbiologists working with the Italian drug company Group Lepetit SpA in Milan, the Italian Grazia Beretta, and Pinhas Margalith of Israel.