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  2. The Weirdest Food Items Hitting NFL Stadiums This Year - AOL

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    This footlong hot dog has a bit of a surprise when it comes to the toppings: pickled shimeji mushrooms. Native to East Asia, these slender mushrooms fit the slenderness of the Fletchers footlong ...

  3. Shimeji - Wikipedia

    en.wikipedia.org/wiki/Shimeji

    Shimeji mushrooms contain minerals like potassium and phosphorus, magnesium, zinc, and copper. Shimeji mushrooms lower the cholesterol level of the body. [13] This mushroom is rich in glycoprotein (HM-3A), marmorin, beta-(1-3)-glucan, hypsiziprenol, and hypsin therefore is a potential natural anticancer agent.

  4. Hypsizygus tessulatus - Wikipedia

    en.wikipedia.org/wiki/Hypsizygus_tessulatus

    Hypsizygus tessulatus, the beech mushroom, is an edible mushroom [3] native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. In nature, these are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name ...

  5. Hot new NFL food concessions hitting stadiums this season ...

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    The new Footlong Dog, made with a Fletchers hot dog, is topped with braised short ribs, crispy onions and pickled shimeji mushrooms. Easy snacks for football season: Chef Shota Nakajima's umami ...

  6. Ping Coombes - Wikipedia

    en.wikipedia.org/wiki/Ping_Coombes

    First course: a Chicken and Shitake Mushroom Broth, with Pork and Crab Dumplings wrapped with Egg Noodles topped with Crispy Wanton Skins served with braised Chinese Leaves and Enoki Straw Mushrooms, Pickled Shimeji Mushrooms and Pickled Green Chillies

  7. Marinated mushrooms - Wikipedia

    en.wikipedia.org/wiki/Marinated_mushrooms

    Marinated delicious milk cap Marinated mushrooms sold at a market in Samara, Russia Marinated agaricus. Marination, including mushrooms, is achieved by pouring a solution of hot vinegar, which is a faster method of preservation, providing better control over texture and salt content, but with a less rich flavor than fermentation-based pickling. [3]

  8. Can Someone Please Tell Me What Is Going on With ... - AOL

    www.aol.com/someone-please-tell-going-glitter...

    Some things in the world are clearly good, and some things are clearly evil, but a jar of glitter pickles seems to ride a fine line between the two. Let me backtrack. If you’ve perused food ...

  9. Lyophyllum shimeji - Wikipedia

    en.wikipedia.org/wiki/Lyophyllum_shimeji

    Lyophyllum shimeji, commonly known as the hon-shimeji is an edible species of fungus in the family Lyophyllaceae that grows in pine forests, often near man-made roads. It was originally only known from Japan, Korea and China, but presently has a known distribution that includes Russia, Estonia, Scandinavia, Czechia and Spain, as well as USA and Canada.