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Xiangfu Wan (Chinese: 香附丸) is a dark yellow to dark brown pill used in Traditional Chinese medicine to "regulate the flow of qi and nourish blood". [1] It is aromatic and tastes pungent, slightly sweet and slightly bitter.
Wuji Baifeng Wan [1] (simplified Chinese: 乌鸡白凤丸; traditional Chinese: 烏雞白鳳丸) is a blackish-brown pill used in Traditional Chinese medicine to "replenish qi and blood, regulate menstruation and arrest excessive leukorrhea". [2]
Kampō (or Kanpō, 漢方) medicine is the Japanese study and adaptation of traditional Chinese medicine.In 1967, the Japanese Ministry of Health, Labour and Welfare approved four kampo medicines for reimbursement under the National Health Insurance (NHI) program.
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Extracts from the underground parts of the plant — the rhizome (Cimicifugae racemosae rhizoma) and the root (Cimicifugae racemosae radix) — are used in herbal medicine. [2] The rhizomes and roots contain various saponins (triterpene saponins and triterpene glycosides, such as actein) as well as cimifugic acids and other phenol carboxylic ...
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