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  2. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Wide ring-shaped pasta Squid-like Calamari Naples [56] Campanelle or torchio Flattened bell-shaped pasta with a frilly edge on one end. Torchio are identical but with a smooth edge. [57] Bellflower, [18] [58] gigli are lilies, [18] torchio is a press (usually for olive or grapes, but also pasta). [57] Gigli, [58] cornetti, corni di bue [9 ...

  3. Farfalle - Wikipedia

    en.wikipedia.org/wiki/Farfalle

    Farfalle come in several sizes, but they all have a distinctive "bow tie" shape. Usually, the farfalle are formed from a rectangle or oval of pasta, with two of the sides trimmed to a ruffled edge and the center pinched together to make the unusual shape of the pasta. A ridged version of the pasta is known as farfalle rigate.

  4. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  5. 29 types of pasta and how to use them - AOL

    www.aol.com/news/29-types-pasta-them-212938927.html

    Rotini are a non-tubular, extruded, screw-shaped pasta similar to some forms of fusilli. Depending on the pasta maker, they can have a tighter or looser spiral. The anatomy of rotini make them the ...

  6. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    The cavatappi shape is perhaps best described as a ridged tube extruded into a helix shape through a small number of rotations. The number of turns is commonly in the range of one to three [ citation needed ] (with less than one full turn, the shape degenerates into a twisted version of elbow macaroni).

  7. Fiori (pasta) - Wikipedia

    en.wikipedia.org/wiki/Fiori_(pasta)

    Fiori (pasta) 8 languages. ... ' flowers ') is a decorative shape of extruded pasta, [1] [2] similar to rotelle. See also. Italy portal; Food portal; List of pasta;

  8. Macaroni - Wikipedia

    en.wikipedia.org/wiki/Macaroni

    Macaroni (/ ˌ m æ k ə ˈ r oʊ n i /, known in Italian as maccheroni, is a pasta shaped like narrow tubes. [2] Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by large ...

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