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  2. 9 Items You Should Actually Store In The Freezer, According ...

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    How to: Transfer any liquids to an ice cube tray, freeze, then pop them out and place the cubes in a labeled zip-top bag. “These frozen blocks are full of flavor and can add the chef's kiss to ...

  3. This Clever Trick Will Keep Your Basil Fresh for Days - AOL

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    You’ll need to preserve the basil in oil by chopping it in your blender or food processor, then placing the basil paste in an ice cube tray topped with oil. Store in the freezer for about 3 ...

  4. How to Grow Basil So You'll Have It All Summer Long - AOL

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    Ree's method of freezing basil is the best way to preserve its flavor. Along with the ice cube trays, you can also do this by placing whole or chopped leaves into an airtight, resealable plastic bag.

  5. Directional freezing - Wikipedia

    en.wikipedia.org/wiki/Directional_freezing

    Directional freezing can freeze water, from only one direction or side of a container, into clear ice. [1] [2] [3] Directional freezing in a domestic freezer can be done by putting water in a insulated container so that the water freezes from the top down, and removing before fully frozen, so that the minerals in the water are not frozen. [4]

  6. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    The freezing speed directly influences the nucleation process and ice crystal size. A supercooled liquid will stay in a liquid state below the normal freezing point when it has little opportunity for nucleation; that is if it is pure enough and has a smooth enough container. Once agitated it will rapidly become a solid.

  7. How to Store Basil So It Won’t Rot Too Quickly - AOL

    www.aol.com/store-basil-won-t-rot-120000025.html

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  8. Ocimum basilicum var. minimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_basilicum_var._minimum

    They also eat fried chicken with deep-fried basil leaves. Basil (most commonly Thai basil) is commonly steeped in cream or milk to create an interesting flavor in ice cream or chocolates (such as truffles). The leaves are not the only part of basil used in culinary applications, the flower buds have a more subtle flavor and they are edible.

  9. I've been a chef for over 10 years. Here are 10 tips ... - AOL

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    Alternatively, you can spoon the garlic into silicone ice-cube molds, freeze them until firm, and store them in a sealable bag for at-the-ready flavor bombs. Immersion blenders are brilliant and ...

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