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Scrapple is fully cooked when purchased. It is then typically cut into 1 ⁄ 4-to-3 ⁄ 4-inch-thick (0.6 to 1.9 cm) slices and pan-fried until brown to form a crust. It is sometimes first coated with flour. It may be fried in butter or oil and is sometimes deep-fried. Scrapple can also be broiled. Scrapple is usually eaten as a breakfast side ...
Corn Soufflé. Not only is this fluffy side dish made with fresh corn kernels, but it's also made with canned cream corn and corn muffin mix to really enhance that sweet corn flavor.
Creamed corn (which is also known by other names, such as cream-style sweet corn) is a type of creamed vegetable dish made by combining pieces of whole sweetcorn with a soupy liquid of milky residue from immature pulped corn kernels scraped from the cob.
A pan of beef brisket, fresh out of the oven Fried chicken Jambalaya cooking in a pan A pound of sliced, pan-fried livermush garnished with parsley. Alligator meat – typically served fried; Barbecue – usually pork or beef, but also chicken; seasoning and preparation vary greatly within the region, though most commonly pork-based in areas ...
Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in several forms. Of course, there's nothing better than farm-fresh sweet corn in the ...
Chef and cookbook author Lara Lee's Perkedel Jagung, or corn fritters, are seasoned with zingy ginger, fragrant makrut lime leaves, shallots, scallions, and garlic, and deep fried to crispy goodness.
Pop open cans of chili, three types of beans, diced tomatoes, Rotel, and corn and throw them in a pot. Then mix in some Velveeta and season with salt and pepper. It's that easy!
Corn schnitzel consists of frozen, canned, or other cooked corn that has been puréed in a food processor and mixed with egg, flour, breadcrumbs, and various spices and seasonings to form a stiff batter. The batter is then scooped and formed into disks or oval-shaped, then it is breaded with a mixture of breadcrumbs and sesame seeds and fried.