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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Bricia Lopez is a Mexican-American restaurateur and author. Lopez is the co-owner of Guelaguetza, an Oaxacan restaurant in Los Angeles, California in the United States. Lopez is one of America's foremost authorities on Oaxacan culture and cuisine and is credited with helping to popularize mezcal in the United States.
As with the Populist Guelaguetza, entry to the Guelaguetza is free. In 2012, the site of the Guelaguetza was moved from an area dominated by Zapotec people to one on the Eastside, in order to reach a wider audience. [9] This Guelaguetza is also supported by different companies as well. It has the support of the restaurant Guelaguetza.
Los Angeles is constantly reworking itself, but maybe that's why the age-defiant, resilient establishments hold a special place in our hearts. Philippe, Guelaguetza, Pink's, El Cholo, Musso ...
Chef demos and cookbook signings, along with tastes and sips from 100-plus restaurants and drink purveyors, are part of L.A. Times Food Bowl 2024, taking place at Paramount Pictures Studio Backlot ...
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Restaurant Location Specialty(s) Ralph & Rickey's Pizzeria: South Philadelphia, Philadelphia, Pennsylvania: Cheesesteak Stromboli (filled with chopped steak, onions, mozzarella cheese and homemade tomato sauce); Sausage, Pepper, Mushroom, and Steak Sandwich. Guelaguetza Restaurante: Koreatown, Los Angeles, Los Angeles, California
El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.” The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]
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