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Nutrition (Per 6-piece order): Calories: 250 Fat: 15 g (Saturated Fat: 2.5 g) Sodium: 500 mg Carbs: 15 g (Fiber: 1 g, Sugar: 0 g) Protein: 14 g "Chicken nuggets tend to be a decadent-feeling ...
The ice cream in a McFlurry is the same that McDonald's uses for its cones and sundaes. [12] The ice cream is made from ultra-high-temperature (UHT) pasteurized milk, extended with methylcellulose. [citation needed] CNBC reported that, from late 2016, McDonald's started phasing out artificial flavors from its vanilla ice cream. [12]
Nutrition: Vanilla Shake Base (Per Order): Calories: 670 Fat: 32 g (Saturated Fat: 21 g) Sodium: 360 mg Carbs: 84 g (Fiber: 0 g, Sugar: 82 g) Protein: 13 g. A milkshake from Five Guys is tasty ...
A paper cup of a McDonald's milkshake The McFlurry is a soft-serve ice cream dessert that has pieces of candy or cookies mixed into it. [122] It was created in Canada in 1995, and was later integrated into the American menu in 1997.
No more than 210 calories per serving: There is no true definition of low-calorie ice cream, but super-premium ice creams often have about 400-450 calories in a 2/3-cup serving, so to qualify as ...
Vanilla ice cream served on an ice cream cone Dame blanche (dessert). Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [2]
McDonald's had kept quiet about the secret to Grandma's recipe, leaving fast food fans in suspense. The new frozen treat became available May 21. ... and reduced-fat vanilla ice cream.
In 1980, McDonald's introduced the Shamrock Sundae which consisted of vanilla ice cream topped with a mint green Shamrock syrup. The product was discontinued after one year due to poor sales. [ 5 ]