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  2. 85 Finger Foods & Appetizers For The Best Party Ever - AOL

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    Baked in mini muffin tins, these also come together fast, making them perfect to serve as a bite-sized app at your next party. Get the Baked Salmon Sushi Cups recipe . PHOTO: ANDREW BUI; FOOD ...

  3. The Genius Hack That Turns a Freezer Staple Into Perfect ...

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    After some testing and finagling, she cracked the code for how to turn these tater tots into crispy, adorable mini latkes. First, par-cook the tater tots in an air fryer and oven at 375 degrees F ...

  4. 60 Delicious and Easy-to-Make New Year's Eve Appetizers - AOL

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    Get the Crispy Potatoes with Vegan Nacho Sauce recipe. ... It's as easy as tossing grated Parm and fresh chives onto baked potato chips. ... These mini pancakes are sure to delight all guests at ...

  5. 20 Christmas Casseroles Just Like Grandma Used to Make

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    If you’re an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then ...

  6. Best Bites: Mini scalloped potatoes - AOL

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    Increase the oven temperature to 425 degrees F, uncover the ramekins and bake until the potatoes are tender and golden brown, 15 to 20 minutes. Run a knife around the edges and let stand 10 ...

  7. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

    www.aol.com/21-air-fryer-recipes-youll-171500151...

    Serve them with your favorite baked potato toppings—like butter, sour cream, chives, cheese, and bacon. If you can't use peanut oil, try olive oil, duck fat, or bacon grease. View Recipe

  8. 20+ Ways to Cook Potatoes - AOL

    www.aol.com/20-ways-cook-potatoes-010000671.html

    2. Potato Hash. A potato hash takes advantage of both inherent textures of the root vegetable: soft and crispy. Although a hash may seem like a haphazard combination of ingredients warmed up in a ...

  9. I’m a Chef and My Wife Says My Extra Crispy Roasted Potatoes ...

    www.aol.com/m-chef-wife-says-extra-200000714.html

    Continue roasting until potatoes are deep brown and crispy all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer. 6. Season finished potatoes with salt and pepper ...