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  2. It's Easier Than You Think to Season a Cast-Iron Pan - AOL

    www.aol.com/easier-think-season-cast-iron...

    A cast-iron pan is one of the best cooking tools you can find. No other pan material can conduct and retain heat quite like it. ... Spread a thin layer of vegetable oil or shortening in the ...

  3. Sweating (cooking) - Wikipedia

    en.wikipedia.org/wiki/Sweating_(cooking)

    The sweating of vegetables has been used as a technique in the preparation of coulis. [5] In Italy, this cooking technique is known as soffritto, meaning "sub-frying" or "under-frying". [1] In Italian cuisine, it is a common technique and preliminary step in the preparation of risotto, soups and sauces. [1]

  4. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

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    Cover the pan and set over medium-high heat. Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water ...

  5. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

  6. These cooking spray tricks make baking a breeze - AOL

    www.aol.com/finance/cooking-spray-tricks-baking...

    Here are 4 surprising cooking spray hacks that will keep your kitchen clean and make cooking a breeze! The post These cooking spray tricks make baking a breeze appeared first on In The Know.

  7. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 ...

  8. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Template: Smoke point of cooking oils. ... Sunflower oil, high oleic: Unrefined: 160 °C: 320 °F [3] Vegetable oil blend: Refined: 220 °C [13] 428 °F

  9. The 20 Best Winter Vegetables to Enjoy This Season - AOL

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    What Vegetables Grow in Winter? Copy Link. Some of our favorite winter fruits and vegetables include: Broccoli. Broccoli rabe. Broccolini. Cauliflower. Romanesco. Brussels sprouts. Radishes ...