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  2. 13 High-Protein Soups for Better Heart Health - AOL

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    Instant Pot Chicken Soup with Root Vegetables & Barley Be sure to use bone-in chicken here—it enhances the flavor of the broth, and the bones are easy to remove after cooking.

  3. 15 Instant Pot Recipes For When I’m Craving Soup ... - AOL

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    Get the Instant Pot Beef Stew recipe. Park Feierbach. Instant Pot Vegetable Soup. ... Get the Instant Pot Lentil Soup recipe. PARKER FEIERBACH. Instant Pot Butternut Squash-Chicken Curry.

  4. 17 Best Soup Recipes For Weight Loss - AOL

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    For a low-calorie, high-protein, high-fiber soup, try making this beef and barley recipe. With protein-filled beef and fiber-filled barley, you can't go wrong with this tasty meal. Get the recipe ...

  5. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Meatball noodle soup in rich beef broth, sometimes include bok choy, noodles, tofu, hard-boiled egg, fried shallots and wontons. [12] Barley: Ancient Chunky Barley, vegetables, and broth Batchoy: Philippines: Noodle soup A Filipino noodle soup made with pork offal, crushed pork cracklings, chicken stock, beef loin and round noodles. Beef noodle ...

  7. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    French onion soup is a clear soup made with beef broth and sautéed (caramelized) onions. [18] Garbure is a traditional dish in Gascony (southwest France), midway between a soup and a stew. Gazpacho (from Spain and Portugal) is a savory soup based on tomato. Goulash is a Hungarian soup of beef, paprika and onion.

  8. 38 Instant Pot Soup Recipes for Lazy Cooks (and Busy Nights)

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  9. Scotch broth - Wikipedia

    en.wikipedia.org/wiki/Scotch_broth

    Barley, lamb, mutton or beef, root vegetables (carrots, swedes), dried pulses Scotch broth is a soup originating in Scotland . The principal ingredients are usually barley , stewing or braising cuts of lamb, mutton or beef , root vegetables (such as carrots , swedes , or sometimes turnips ), and dried pulses (most often split peas and red ...

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