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Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
PER SERVING (2 tablespoons): 15 cal, 0 g fat (0 g saturated fat), 210 mg sodium, 3 g carbs (1 g fiber, 1 g sugar), 1 g protein As a big fan of Tostitos regular salsa, I was disappointed by the ...
One-Pot Slow-Cooker Spaghetti and Meatballs by Andrea Lynn. Slow-cooker to the rescue! Use your slow-cooker to make an easy marinara sauce with onion, canned crushed tomatoes, diced tomatoes and ...
4. Meanwhile, Make the Salsa: In a bowl, combine the grape tomatoes with the diced avocado, onion, cilantro, jalapeño and lime juice and season the salsa with salt and pepper. 5. Transfer the chilies rellenos to plates, spoon the salsa on top and serve.
Want to make Chipotle Mexican Grill's Tomato Salsa? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Tomato Salsa? recipe for your family and friends.
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Want to make Fresh Herb and Tomato Salsa with Smoked Cheese? Learn the ingredients and steps to follow to properly make the the best Fresh Herb and Tomato Salsa with Smoked Cheese? recipe for your family and friends.
"Slow cooker pulled pork tacos al pastor is the answer, my friends," Ree says. And 15 minutes of prep is all you need for a tasty taco night. Get Ree's Slow Cooker Pulled Pork Tacos recipe .
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related to: fire roasted cherry tomato salsa recipe restaurant style slow cooker