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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A large broad bladed knife. Colander: Used for draining substances cooked in water A bowl-shaped container with holes, typically made from plastic or metal. It differs from a sieve due to its larger holes, allowing larger pieces of food, such as pasta, to be drained quickly. Cookie cutter: Biscuit mould, Biscuit cutter, Cookie mould

  3. Bake Better Cookies by Avoiding These 5 Common Mistakes - AOL

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  4. This Is the 1 Step You Should Never Skip When Baking Cookies

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    It’s the key to soft, chewy, and flavorful cookies. It’s the key to soft, chewy, and flavorful cookies. ... Search Recipes. Apple-Pork Ragu with Papardelle. Washington Nectarine and Praline Pie.

  5. Culinary arts - Wikipedia

    en.wikipedia.org/wiki/Culinary_arts

    Cooking implements are made with anything from wood, glass, and various types of metals, to the newer silicone and plastic that can be seen in many kitchens today. [ 16 ] Within the realm of the culinary arts, there is a wide array of different cooking techniques that originate from various cultures and continue to develop over time as these ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Sheet aluminium is commonly used for baking sheets, pie plates, and cake or muffin pans. Deep or shallow pots may be formed from sheet aluminium. Cast aluminium can produce a thicker product than sheet aluminium, and is appropriate for irregular shapes and thicknesses.

  7. How to Extend the Life of Baked Goods, According to Experts - AOL

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    As for cookies, brownies, and bars, those stay fresh a little longer, about two days to a week, according to Palma. (Though she recommends eating them within the first two days, and really, that ...

  8. Sheet pan - Wikipedia

    en.wikipedia.org/wiki/Sheet_pan

    A baker places a hot sheet pan full of bread rolls onto a cooling rack.. A sheet pan, also referred to as baking tray, baking sheet, or baking pan, is a flat, rectangular metal pan placed in an oven and used for baking pastries such as bread rolls, cookies, sheet cakes, Swiss rolls, and pizzas.

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