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The quality of Spanish wine during Roman times was varied, with Pliny the Elder and Martial noting the high quality associated with some wines from Terraconensis while Ovid notes that one popular Spanish wine sold in Rome, known as Saguntum, was merely good for getting your mistress drunk. (Ars amatoria 3.645-6). [4]
DOCa – denominación de origen calificada ('denomination of qualified origin'), is the highest category in Spanish wine regulations, reserved for regions with above-average grape prices and particularly stringent quality controls. Rioja was the first Spanish region to be awarded DOCa status in 1991, followed by Priorat in 2003.
Vino de Pago is a classification for Spanish wine applied to individual vineyards or wine estates, unlike the Denominación de Origen Protegida (DOP) or Denominación de Origen Calificada (DOCa) which is applied to an entire wine region.
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Cava (Catalan:, pl. caves; Spanish:, pl. cavas) is a sparkling wine of denominación de origen (DO) status from Spain. It may be white ( blanco ) or rosé ( rosado ). The Macabeo , Parellada and Xarel·lo are the most popular and traditional grape varieties for producing cava. [ 1 ]
From crisp white wines to bubbly rosé, here are five wine options you’re going to love. Related: The 4 Best Wines at Trader Joe's for Thanksgiving—All under $10 Santa Margherita Pinot Grigio
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