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  2. List of Sri Lankan sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Sri_Lankan_sweets...

    kithul jaggery, rice flour, coconut milk, and cashew nuts Sri Lankan dodol. Household sweet, usually served at tea time and special events. Prepared by boiling Coconut milk and Kitul Juggery in big Pan (thachi) and adding rice flour, cashew nut and spices to the reduced mix. Kesari bhath: Rava, cardamon, sugar, ghee

  3. Coconut Macaroons Dusted with Gold Recipe - AOL

    www.aol.com/.../coconut-macaroons-dusted-gold

    Preheat oven to 350° F; In a medium bowl, add salt to egg whites and beat with an electric mixer until stiff but not dry. Using a spatula fold in the maple sugar and vanilla.

  4. Behold: The Christmas Piecaken, The Best Dessert of Winter

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    The PassCaken is three layers of matzo-crusted coconut macaroon pie, flourless chocolate cake, and raspberry mousse. ... Glamorous gold jewelry staples you can wear on repeat — all under $15. AOL.

  5. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  6. List of Indian sweets and desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_sweets_and...

    Rice flour, coconut jaggery and grated coconut stuffing Wrapped in turmeric leaves and steamed Puran poli: Wheat flour, gram, jaggery Bread Shankarpali: Sugar, ghee, maida flour, semolina: Shrikhand: A creamy dessert made out of strained yogurt, often served with dried fruits such as mangoes. [14] Yogurt-based Sutar feni: Maida, sugar, ghee

  7. Creamed coconut - Wikipedia

    en.wikipedia.org/wiki/Creamed_coconut

    Creamed coconut, also known as coconut butter, is a coconut product made from the unsweetened dehydrated fresh pulp of a mature coconut, ground to a semi-solid white creamy paste. It is sold in the form of a hard white block which can be stored at room temperature. [1] (Coconut butter melts at around 24°C, so in warmer weather it is a liquid ...

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