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In the early 20th century, Armen Tertsagian and Mark Balaban, Armenian immigrants and proprietors of an apple orchard in Cashmere, Washington, began producing Aplets to make use of their surplus crops and earn extra income during the winter. Their inspiration for the candy came from their faint recollections of eating Turkish delight as children.
Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere , such as Halloween and Guy Fawkes Night , because these festivals occur in the wake of annual apple harvests. [ 1 ]
While Robert did not intend the candy to become permanent, his daughter, Christine, pushed him to keep it available. Unlike apples, candy sales grew exponentially. [16] In the mid-2000s a series of hailstorms devastated three consecutive years' worth of crops. [16] Facing this financial burden, the family decided to rely more on candy sales. [16]
The soft, chewy candies come in familiar flavors, like green apple, blue raspberry, cherry and watermelon. At Dollar Tree, shoppers can buy 'em by the dozen in 3.4-ounce bags at $1.25 apiece. Shop it!
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Abdallah Candies is a fifth-generation, family-owned chocolatier and confectionery in Apple Valley, Minnesota, United States. [1] It was established as the Calhoun Candy Depot in Minneapolis in 1909 by Lebanese immigrant Albert Abdallah and his wife of Swedish descent, Helen Trovall. The company was renamed Abdallah Candy Company in 1916. [2]
An early candy apple recipe from a 1923 book on children's parties. The recipe uses a brown sugar caramel glaze. Hunter's Candy in Moscow, Idaho began selling caramel apples in 1936. Hard-coated candy apples had been around since the late 19th century, [3] but Hunter's Candy created a new treat by coating the apples with their caramel. During ...