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View of the Top of Vancouver Revolving Restaurant, Harbour Centre, Vancouver. Cloud 9 Revolving Restaurant & Lounge, Empire Landmark Hotel, Vancouver (closed in 2017; building demolished 2018–2019) Top of Vancouver Revolving Restaurant, Harbour Centre, Vancouver; Vistas Revolving Restaurant & Bar, Pinnacle Hotel Harbourfront, Vancouver ...
Harbour Centre is a skyscraper in the central business district of Downtown Vancouver, British Columbia, Canada which opened in 1977. The "Lookout" tower atop the office building makes it one of the tallest structures in Vancouver and a prominent landmark on the city's skyline.
Interior of Kaufman's Deli in Skokie, IL Kaufman's , or Kaufman's Deli is a delicatessen in Skokie, Illinois in the United States. The deli opened in the 1960s as a hub for holocaust survivors, and is one of the Chicago area 's oldest operating Jewish delis .
The Sheraton-Landmark Hotel was designed in the then-popular brutalist style by architect Ross Lort and built by Vancouver businessman Ben Wosk, at a cost of $12 million, [1] by the oldest construction company on the West Coast, Smith Bros. & Wilson. Upon completion in 1973, it was the third tallest building in Vancouver at 120.1 m (394 ft) and ...
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A revolving restaurant or rotating restaurant is a tower restaurant designed to rest atop a broad circular revolving platform that operates as a large turntable. The building remains stationary and the diners are carried on the revolving floor. The revolving rate varies between one and three times per hour and enables patrons to enjoy a ...
Claudia was a restaurant in the Logan_Square,_Chicago#Bucktown neighborhood of Chicago, Illinois. The restaurant received a Michelin star in March of 2022, [1] and closed in June 2023. [2] The restaurant offered various tasting menus with up to 15-courses. [3]
An edible Moto menu. The menu at Moto changed frequently. [2] A typical ten- to twenty-course tasting menu at Moto began with an edible menu. Often, guests would be encouraged to crunch the menu itself up and add it to a bowl of gazpacho to create "alphabet soup." [3] One of the restaurant's hallmarks was the use of edible paper. The soy- and ...