Search results
Results from the WOW.Com Content Network
Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
Today the Slovaks call the soft dough dumplings with boiled potatoes and sheep's cheese bryndzové halušky, while the local Hungarians call it sztrapacska. The Slovak strapačky is a dish made mainly of dumplings with potatoes, as opposed to its Hungarian counterpart the nokedli , which do not contain potatoes.
It is also eaten with cheese, sour cream, cottage cheese, egg custard, semolina and butter all throughout the country, while in Slovakia it is eaten with sheep's cheese and bacon or spinach. The term halušky can refer to the dumplings themselves, or to a complete dish containing other ingredients. Typically the dish described is noodles with ...
Chicken breast steak with peach [2] (and cheese) (Slovak: (Zapekané) kuracie prsia [3] [4] (or kurací plátok [1]) s broskyňou [5] [6] (a syrom [7]), Czech: kuřecí plátek s broskví [2]), colloquially "Melba", "Diana" or "Florida", is a typical 1990s dish [8] [9] in Slovakia with unknown origin. [10] Nowadays, it is a frequent target of ...
Strapačky and halušky. Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary.It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. [1]
The traditional Slovak meals are bryndzové halušky, bryndzové pirohy and other meals with potato dough and bryndza. Bryndza is a salty cheese made of a sheep milk, characterised by a strong taste and aroma. Bryndzové halušky must be on the menu of every traditional Slovak restaurant. A typical soup is a sauerkraut soup ("kapustnica").
Shrimp & Sausage Gumbo. Gumbo is a true melting pot dish. Originating in Louisiana, it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw ...
Sweet lokšas with sugar and poppy seeds Lokša with chicken liver and corn salad. Lokša or lokše (Slovak pronunciation: and respectively; may be written in English as loksha or lokshe) is a type of potato pancake like flatbread, popular in the cuisine of Slovakia and South Moravian Region of the Czech Republic.