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  2. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    drink a drink consisting of approximately 50% red wine and 50% cola-based soft drink Orujo: Galicia: liquor a liquor obtained from the distillation of the pomace (solid remains left after pressing) of the grape. It is a transparent spirit with an alcohol content over 50% (100° proof). Patxaran: Navarre: liqueur

  3. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Ponce, a hot drink, akin to tea grog (the name itself is a calque of punch) originating in Leghorn port: a shot of espresso poured on top of rum made hot with the espresso machine steamer. A lemon zest is often added. A carajillo is a Spanish drink combining coffee with brandy, whisky, anisette, or rum. It is typical of Spain and according to ...

  4. Category:Mexican drinks - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_drinks

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  5. Horchata - Wikipedia

    en.wikipedia.org/wiki/Horchata

    Restaurant employees serve the drinks by ladling them from the jars into glasses. The drink now known as horchata de chufa (also sometimes called horchata de chufas [9] or, in West African countries such as Nigeria and Mali, kunnu aya [10] [11] [12]) is the original form of horchata. [1] It is made from soaked, ground and sweetened tiger nuts.

  6. Kalimotxo - Wikipedia

    en.wikipedia.org/wiki/Kalimotxo

    The calimocho [1] or kalimotxo (Basque pronunciation: [ka.li.mo.tʃo], Spanish pronunciation: [ka.li.ˈmo.tʃo]) is a drink consisting of equal parts red wine and a cola-based soft drink. [2] [3] Red wine and cola were combined in Spain as early as the 1920s, but Coca-Cola was not widely available. That changed in 1953, when the first Coca-Cola ...

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  8. Cortado - Wikipedia

    en.wikipedia.org/wiki/Cortado

    A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1] [2] although the exact ratios have considerable regional variation. [3] The milk in a cortado is steamed, but not frothy and "texturized" as in many Italian coffee drinks. [4] The cortado is commonly served all over ...

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