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Braciolone is an Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs, and breadcrumbs and then rolled. [1] [2] [3] It is typically served topped with a tomato-based sauce. [1] Various additional ingredients can be used, such as garlic, parsley, walnuts, and pork lard, among others.
Braciola may refer to an Italian dish consisting of slices of meat that are pan-fried or grilled, [1] often in their own juice or in a small amount of light olive oil.They are different from the finer cut fettine ('small/thin slices'), which never have bone and are generally thinner.
The scent, she says, was torturous to the cast and crew — especially on the day that called for braciole, a highly aromatic dish of rolled steak in tomato sauce that cooks all day.
Braciole Ingredients 1/2 CUP ITALIAN BREADCRUMBS 1/2 CUP PARMESAN CHEESE 1 1/2 TEASPOONS DRY PARSLEY 1 TABLESPOON OLIVE OIL 1 1/2 LBS BEEF TOP ROUND THIN CUT FOR MILANESA SALT AND PEPPER TO TASTE ...
In Italian cuisine, roulades are known as involtini (singular involtino). Involtini can be thin slices of beef, pork or chicken rolled with a filling of grated cheese (usually Parmesan cheese or pecorino romano), sometimes egg to give consistency and some combination of additional ingredients such as bread crumbs, other cheeses, minced prosciutto, ham or Italian sausage, mushrooms, onions ...
2. Pizza Napoletana e Romana. Besides pasta, pizza has to be the second most popular Italian food. But the pizza in Italy is very different from American pizza.
In my family, we make pigskin braciole as well as the steak version. I saw on a couple of websites that other Italian Americans do the same thing, but I can't find much in the way of pics or recipes. Just thought it should be added. 72.78.154.193 ( talk ) 12:24, 23 February 2008 (UTC) [ reply ]
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