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He also appeared as a guest judge on the Season 10 finale of Top Chef as well as a Season 11 episode of Hell's Kitchen. He is not related to Chinese Canadian chef Stephen Yan of the CBC Television series Wok with Yan, though Martin was an employee and had worked for Stephen Yan in the 1980s as demonstrator for Stephen's products. [citation needed]
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Chinese women chefs (4 P) H. Hong Kong chefs (8 P) Pages in category "Chinese chefs" The following 18 pages are in this category, out of 18 total.
Chef Mauro Colagreco, seen here shaking Chinese leader Xi Jinping's hand, was one of three chefs invited to prepare the recent state dinner in France. - Laurent Blevennec/Présidence de la République
Chan Yan-tak (Chinese: 陳恩德; pinyin: Chén Ēndé; Jyutping: Can4 Jan1dak1) is a Hong Kong/Chinese chef, who is best known for being the first Chinese chef to earn three Michelin stars. He began to work in restaurants in his early teens, and went on to earn his stars at the Lung King Heen restaurant in the Four Seasons hotel in Hong Kong ...
Ken Hom (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, specialising in Asian and East/West Cuisine.
Jointly with Yale Hospitality of Yale University, Jian started a food leadership initiative in 2018 and during the Chinese New Year in 2019, he headed a delegation of seven top Chinese chefs, entrepreneurs, journalists and toured five U.S. universities (Yale, UMass, Harvard, UConn and CIA), where they coached chefs in the host universities on ...
Hercules, chef of George Washington, and first US Presidential chef; François Massialot, author of Le cuisinier royal et bourgeois (1712) and Le nouveau cuisinier royal et bourgeois (1717) Vincent la Chapelle, author of Cuisinier moderne (1733) Menon, author of Nouveau Traité de la Cuisine (1739) and La Cuisinière bourgeoise (1746)