Search results
Results from the WOW.Com Content Network
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Andrew Cherng and his father, chef Ming-Tsai Cherng, opened Panda Inn on a sleepy stretch of Foothill Boulevard in 1973. Andrew and his wife, Peggy, would later go on to introduce the first Panda ...
Clara Wu Tsai (born 1966) is an American businesswoman, philanthropist, and social justice activist. She is a co-owner of the Brooklyn Nets of the National Basketball Association (NBA), the New York Liberty of the Women’s National Basketball Association (WNBA), the San Diego Seals of the National Lacrosse League (NLL) and Barclays Center .
Cherng was born in April 1948 in Yangzhou, Jiangsu Province, Republic of China on the northern bank of the Yangtze River. [5] His father was Ming-Tsai Cherng, a chef. He and his family moved to Taiwan after the Kuomintang was defeated on mainland China at the end of the Chinese Civil War, [1] and in 1963, his family moved to Yokohama, Japan, where his father had taken a job as a chef.
When Clara Wu Tsai and her husband Joe Tsai bought the New York Liberty in 2019 for an undisclosed sum, the team was at a low point. Under previous owner James Dolan, it had been moved out of New ...
In June 1973, Andrew Cherng along with his father Ming Tsai Cherng took over a restaurant and started a new Chinese restaurant called Panda Inn in Pasadena, California, using funds from the family and a Small Business Administration loan. [10] In 1982, Peggy Cherng left Comtal and became Operations Manager at the Panda Restaurant Group. [5]
Panda Express Logo Panda Inn Logo. Panda Restaurant Group, Inc. is the parent company of Panda Inn, Panda Express and Hibachi-San.It was founded by Andrew and Peggy Tsiang Cherng [4] and Andrew's father, Master Chef Ming-Tsai Cherng; the family originated from the Yangzhou region of China's Jiangsu province.
Dr. Ming Wang grew up wanting to be a doctor — and that’s because he comes from a long line of medical professionals. “Five generations (of doctors) since the Qing Dynasty,” Wang tells ...