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It was established in 1977 and is published by Wiley-Blackwell. The journal moved to online-only publication in 2011. The journal moved to online-only publication in 2011. [ 2 ]
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Online access Online archive The Journal of Sensory Studies is a peer-reviewed scientific journal that covers research on "human reactions to basic tastes on foods, beverages, wine, liquor/beer, the environment, medications, and other human exposures in every day life". [ 1 ]
It is published by Wiley-VCH on behalf of the Gesellschaft für Angewandte Mathematik und Mechanik. The editor-in-chief is Holm Altenbach (Otto von Guericke University Magdeburg). [1] According to the Journal Citation Reports, the journal has a 2022 impact factor of 2.3. [2]
Full-text scholarly online databases This page was last edited on 14 July 2021, at 06:19 (UTC) . Text is available under the Creative Commons Attribution-ShareAlike 4.0 License ; additional terms may apply.
Journal of Polymer Science is a peer-reviewed journal of polymer science currently published by John Wiley & Sons.It was originally established as the Journal of Polymer Science in 1946 by Interscience Publishers and the founding editor Herman F. Mark, but it was split in various parts in 1962.
Online archive The Journal of Supply Chain Management is a quarterly peer-reviewed academic journal that was established in 1965. The journal covers supply chain management , operations management , marketing , strategic management , and social network analysis.
Online archive The Journal of Food Processing and Preservation is a peer-reviewed scientific journal that covers research into food processing and preservation. [ 1 ] It is published by Wiley-Blackwell .