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2. Sub-Zero (company) - Wikipedia

   en.wikipedia.org/wiki/Sub-Zero_(company)

   It is the only under-counter wine cooler in its class to be able to keep wine as low as 38 °F (3 °C). [citation needed] It has two temperature zones and can be connected to a house alarm. [citation needed] A Sub-Zero refrigerator can weigh as much as 800 pounds (360 kg) and require four delivery people to move the refrigerator unit into a ...

3. Pot-in-pot refrigerator - Wikipedia

   en.wikipedia.org/wiki/Pot-in-pot_refrigerator

   A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

4. Refrigerator - Wikipedia

   en.wikipedia.org/wiki/Refrigerator

   Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

5. California cooler (cabinet) - Wikipedia

   en.wikipedia.org/wiki/California_Cooler_(cabinet)

   Interior of a California cooler with fruits and vegetables on the shelves. A California cooler , also known as a cooler cabinet , [ 1 ] is a type of cabinet used for the cool storage of food items that was popular in the western United States , in the late 19th and early 20th century.

6. Absorption refrigerator - Wikipedia

   en.wikipedia.org/wiki/Absorption_refrigerator

   Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).

7. Is a cracked egg ever safe to eat? What you must know - AOL

   www.aol.com/cracked-egg-ever-safe-eat-100041198.html

   Are cracked eggs safe to eat — or should this food item be tossed? Fox News Digital spoke to an egg expert for thoughts and guidance for consumers on the issue.