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2. How to make scrambled eggs in the microwave in under a minute

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   1. How to make poached eggs in the microwave. Crack an egg into a microwave-safe mug or bowl, add 1/3 cup water and 1/2 teaspoon vinegar, cover the bowl with a plate and cook on 50% power for one ...

3. The Three Quickest Ways to Microwave Eggs - AOL

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   To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...

4. I tried 8 tricks for making perfect scrambled eggs, and the ...

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   I decided to try cooking my eggs on low heat first. Paige Bennett. I've previously tried making scrambled eggs on very low heat for a long amount of time à la Tyler Florence's recipe. Chrissy ...

5. Scrambled eggs - Wikipedia

   en.wikipedia.org/wiki/Scrambled_eggs

   Scrambled eggs is a dish made from eggs (usually chicken eggs), where the whites and yolks have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "curds".

6. The three quickest ways to microwave eggs - AOL

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   Two-minute scrambled eggs Crack two eggs in a mug Add a splash of milk for fluffiness Beat Set ... The three quickest ways to microwave eggs. Sydney Levin. ... Poached egg Crack one egg in a mug ...

7. 1-minute microwaved scrambled eggs? Yes, you can - AOL

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   Yes, here's proof. For premium support please call: 800-290-4726 more ways to reach us

8. The Chef-Approved Way to Make Extra-Creamy Scrambled Eggs - AOL

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   Scrambled eggs are a perfect food. They're filling, satisfying, pretty cheap and endlessly adaptable. You can add hot sauce , cheese , herbs, Everything But The Bagel Seasoning , and on and on.

9. How to Make Scrambled Eggs - AOL

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   Cheese: One of the easiest (and tastiest) ways to amp up the flavor of scrambled eggs is to add in some cheese. For perfectly gooey results, add shredded cheese during the last 30 seconds of cooking.