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  2. Antone's Famous Po' Boys - Wikipedia

    en.wikipedia.org/wiki/Antone's_Famous_Po'_Boys

    Antone's Famous Po' Boys, formerly Antone's Import Company, is a sandwich shop chain based in Houston, Texas. Established by Jalal Antone, an American of Lebanese and Syrian descent, [ 1 ] [ 2 ] it grew to having fifteen locations and having products distributed throughout the Southern United States , but was beset by ownership disputes within ...

  3. Antone's - Wikipedia

    en.wikipedia.org/wiki/Antone's

    Antone's Famous Po' Boys, a sandwich shop chain in Houston, Texas started by Jalal Antone, uncle of Clifford Antone Antone's Record Label Topics referred to by the same term

  4. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana. It is one of the oldest family-run restaurants in the United States , having been established in 1840 by Antoine Alciatore. [ 2 ]

  5. Crawfish Po'Boys Are A Lenten Tradition at This Louisiana ...

    www.aol.com/crawfish-poboys-lenten-tradition...

    The highly anticipated fried crawfish poboy joined the menu more than 30 years ago, when Murphree’s local bread man, Bobby Langlinais, suggested that he create one. It took time to get it ...

  6. Everything you need to know about making your very own po ...

    www.aol.com/lifestyle/2015-07-16-ahoy-po-boy...

    Po'boy sandwich recipes you can try at home. For premium support please call: 800-290-4726 more ways to reach us

  7. Matt Abdoo grills shrimp po'boys and potato salad for ... - AOL

    www.aol.com/news/matt-abdoo-grills-shrimp-poboys...

    Grilled Blackened Shrimp Po'Boy by Matt Abdoo I love this recipe because it reminds me of New Orleans — the sandwiches there are always great for parties. Plus, you can't beat a seafood-centric ...

  8. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Po' boy—a submarine sandwich on a wide piece of French bread; popular fillings include fried seafood such as shrimp, oysters, or catfish, and the more traditional roast beef with brown gravy; usually topped with shredded lettuce, tomatoes, and remoulade [38]

  9. How to Make the Ultimate Po'Boy - AOL

    www.aol.com/.../food-how-make-ultimate-poboy.html

    That's because the po'boy has undergone a bit of a renaissance in New. The po'boy sandwich, much like the muffaletta, is a fixture of New Orleans cuisine. And, like the muffaletta, it has many ...