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We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl š).
2. Pumpkin Cheesecake. The canned pumpkin puree in this cheesecake recipe takes on a life similar to a pumpkin pie. The texture is lustrous and creamy with a melt-in-your-mouth fluffiness, and the ...
Whether it's homemade puree or canned pumpkin, here are 50 recipes to use up leftovers. ... Get the recipe: Creamy Pumpkin Soup. Dish by Dish. ... Get the recipe: Pumpkin Bread with Cream Cheese ...
This soup gets an extra creamy dose, not only thanks to sweet pumpkin puree, but also with heavy cream and sharp Parmesan. Get the Pumpkin Tomato Soup & Grilled Cheese Sticks recipe . PHOTO: ERIK ...
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Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
Give ooey gooey mac and cheese and autumnal spin by adding pumpkin puree and fragrant sage for the perfect finishing touch. Even picky eaters will love it. Get the Pumpkin Mac and Cheese recipe .
Add pumpkin puree and 6 c. broth. Partially cover pot, then bring to a boil over high heat. Reduce heat to medium–low and simmer, stirring occasionally, until squash is very tender, about 15 ...