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Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1] [2]
The "butifarrero" was the one who hawked butifarras. [6] By the late 19th century, they moved to the exit of the Plaza de toros de Acho to offer 'chicken butifarras'. [4]By the mid-1950s, this character was displaced due to the rise of street culinary trends, such as hot dogs. [2]
Gastón Acurio has proposed plates like trucha marinada con blinis de achira, lomo de atún con crema de arracacha and quinua rosada. Achira is a tubercle that comes from the Amazonian forest. It was cultivated and used by pre-Inca cultures like the Chavín, Nasca and Paracas cultures.
Gaston Acurio, chef [36] Lady Bardales; Analí Cabrera (1959–2011), actress, vedette, and athlete [37] Jorge Chávez, airplane pilot [38] Raúl Chávez Sarmiento, math prodigy, second youngest bronze, silver, gold medalist at the International Mathematical Olympiad; Alicia Delgado, folk singer; Virgilio Martínez Véliz, chef [39]
A butifarra sandwich at the Bar Cordano.. Among the many types of sandwiches one finds the traditional butifarra, made normally from pork loin cooked in a traditional Limeña manner called locally jamón del país, accompanied with fresh lettuce, salsa criolla, [2] and occasionally a touch of mustard.
He joined his classmates Aurelio Garcia Miró, Dante Albertini and Hernan Campos; they initiated the band when they were in high school, and they called it Imágenes. Before Diego sang vocals, the lead singer was the well recognized Peruvian chef, Gastón Acurio. He left the band to study in Spain, but the other three members kept the band ...
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In 2013, Martínez helped form Mater Iniciativa, an interdisciplinary group of professionals who travel throughout Peru in search of unique ingredients which Martinez in turn incorporates into his cooking. [6] [7] In March 2018 he opened a laboratory in the middle of the Andes and works with local families to catalogue different crops. [8]