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  2. Refrigerator Pickles Are So Easy To Make - AOL

    www.aol.com/refrigerator-pickles-easy-141300985.html

    chopped fresh dill. 1 tsp. mustard seeds. 2. scallions, thinly sliced (white parts only) 1 1/2. teaspoons kosher salt. 2/3 c. white wine vinegar. Directions.

  3. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    This classic variation combines mayo, mustard, dill pickle juice, and a bit of hot sauce for those who like a kick. Get the Deviled Eggs recipe. Caitlin Bensel. Gougères.

  4. Mustard (condiment) - Wikipedia

    en.wikipedia.org/wiki/Mustard_(condiment)

    A recipe for mustard appears in De re coquinaria, the anonymously compiled Roman cookery book from the late fourth or early fifth century: the recipe calls for a mixture of ground mustard, pepper, caraway, lovage, grilled coriander seeds, dill, celery, thyme, oregano, onion, honey, vinegar, fish sauce and oil and was intended as a glaze for ...

  5. 24 Easy Dinners That Come Together All on One Sheet Pan - AOL

    www.aol.com/24-easy-dinners-come-together...

    Roasted Salmon & Asparagus with Dill-Mustard Sauce. The classic pairing of dill and roasted salmon gets an upgrade with a tangy mustard-caper sauce. View Recipe. Sheet-Pan Sausage & Peppers.

  6. Piccalilli - Wikipedia

    en.wikipedia.org/wiki/Piccalilli

    Piccalilli, or mustard pickle, is a British [1] interpretation of South Asian pickles, a relish [2] [3] of chopped and pickled vegetables and spices. [4] Regional recipes vary considerably. Etymology

  7. I Brined My Turkey in This Surprising Ingredient and Never ...

    www.aol.com/brined-turkey-surprising-ingredient...

    1 tablespoon mustard seeds. 1 tablespoon peppercorns. 2 teaspoon celery seeds. 1 onion, quartered. 2 lemons, quartered. 10 cloves of garlic. 1 bunch of fresh dill. ½ cup butter, melted. Salt and ...

  8. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    The sauce is made from mayonnaise with vinegar, mustard, shallots, capers, chopped pickles, and/or fresh herbs (chives, tarragon, chervil, burnet). [2] It is commonly served as céleri remoulade, a mustard-flavored remoulade variation with shredded raw celeriac. Often it is served as a condiment for red meats, fish, and shellfish.

  9. Deviled Eggs Are Even Better When They’re Fried - AOL

    www.aol.com/deviled-eggs-even-better-fried...

    yellow mustard. 2 tsp. dill pickle juice (from a jar of pickles) or distilled white vinegar. 1/4 tsp. black pepper. 3/4 tsp. kosher salt, plus more to taste. A few dashes of hot sauce (optional)

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