enow.com Web Search

  1. Ads

    related to: substitute for cayenne spice

Search results

  1. Results from the WOW.Com Content Network
  2. Aleppo pepper - Wikipedia

    en.wikipedia.org/wiki/Aleppo_pepper

    In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey. Chiles originated in South America and were among the New World crops, like potatoes and tomatoes.

  3. Cayenne pepper - Wikipedia

    en.wikipedia.org/wiki/Cayenne_pepper

    A large red cayenne Thai peppers, a cayenne-type pepper Capsicum frutescens. The cayenne pepper is a type of Capsicum annuum. It is usually a hot chili pepper used to flavor dishes. Cayenne peppers are a group of tapering, 10 to 25 cm long, generally skinny, mostly red-colored peppers, often with a curved tip and somewhat rippled skin, which ...

  4. Malagueta pepper - Wikipedia

    en.wikipedia.org/wiki/Malagueta_pepper

    It got its name from the unrelated melegueta pepper, an African spice from Guinea which is a member of the ginger family. [2] The malagueta pepper is a small, tapered chili that grows to about 5 cm (2 in) in length. It has a range of 60,000 to 100,000 Scoville units.

  5. We Tried 10 Brands to Find the Best Chili Powder - AOL

    www.aol.com/tried-10-brands-best-chili-130150809...

    Available in individual packets, this spice mix reminded testers a bit of taco seasoning thanks to a good dose of cayenne, cumin, garlic and just a touch of citrus flavor.

  6. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    Poblano peppers and chipotles in adobo add a nice spice and smokiness to the dish. Top with your favorite garnishes, like shredded cheese, yogurt, avocado or lime wedges. View Recipe

  7. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Many of the spices are native to the region of Bangladesh, while the others were imported from similar climates and have since been cultivated locally for centuries. [1] Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first.

  1. Ads

    related to: substitute for cayenne spice