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2. Sweet Baby Ray's - Wikipedia

   en.wikipedia.org/wiki/Sweet_Baby_Ray's

   Sweet Baby Ray's barbecue sauce was developed in the early 1980s by Chicago brothers Dave and Larry Raymond. They named the sauce after a nickname Dave had earned as a basketball player. [ 1 ] In 1982, the brothers entered their sauce in a Chicago barbecue competition for the first time.

3. Taste Test: Which Store-Bought BBQ Sauce Is the Best? - AOL

   www.aol.com/taste-test-store-bought-bbq...

   Sweet Baby Ray's Honey Barbecue Sauce: Best Honey BBQ Sauce ... Just as thick and nearly as sweet, Sweet Baby Ray’s original-recipe sauce has a palate-pleasing touch of heat we didn’t detect ...

4. Bull's-Eye Barbecue Sauce - Wikipedia

   en.wikipedia.org/wiki/Bull's-Eye_Barbecue_Sauce

   Bulls-Eye was used at Burger King fast food restaurants on their Bulls-Eye BBQ burger, [3] and Rodeo Cheeseburger. [4] It was replaced in 2007 with Sweet Baby Ray's brand sauce. [ citation needed ]

5. List of Burger King products - Wikipedia

   en.wikipedia.org/wiki/List_of_Burger_King_products

   [40] [41] In 2007, BK switched its barbecue sauce from Bulls-Eye to Sweet Baby Ray's barbecue sauce. [42] In 2013, the Rodeo Burger was reintroduced in the U.S. as a new line of value sandwiches with a US$1.00 price. The new base level sandwich removed the cheese from the burger and introduced chicken version of the sandwich.

6. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

8. Barbecue sauce - Wikipedia

   en.wikipedia.org/wiki/Barbecue_sauce

   Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

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