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  2. Lead poisoning - Wikipedia

    en.wikipedia.org/wiki/Lead_poisoning

    Lead poisoning, also known as plumbism and saturnism, is a type of metal poisoning caused by lead in the body. [2] Symptoms may include abdominal pain, constipation, headaches, irritability, memory problems, infertility, and tingling in the hands and feet. [1]

  3. Poison - Wikipedia

    en.wikipedia.org/wiki/Poison

    In broad metaphorical (colloquial) usage of the term, "poison" may refer to anything deemed harmful. In biology, poisons are substances that can cause death, injury, or harm to organs, tissues, cells, and DNA usually by chemical reactions or other activity on the molecular scale, when an organism is exposed to a sufficient quantity.

  4. 10 Foods That Famous Chefs Refuse To Eat - AOL

    www.aol.com/10-foods-famous-chefs-refuse...

    3. Truffle Oil – Martha Stewart. Truffle oil is your ingredient to make food instantly classy—or, more accurately, expensive. However, its rather pungent flavor isn’t for everyone, and it ...

  5. Are black plastic spatulas really that bad? Your exposure to ...

    www.aol.com/lifestyle/black-plastic-spatulas...

    Now, there’s a development in the story: As the National Post reports, the researchers made a miscalculation when crunching the data, suggesting that the findings aren’t as bad as they ...

  6. 6 “Bad Foods” You Should Eat to Lose Visceral Fat, According ...

    www.aol.com/6-bad-foods-eat-lose-110000310.html

    The foods you eat play an important role in helping you lose visceral fat. Even those traditionally considered to be “bad”—like full-fat dairy, fruit and popcorn—can aid in fat loss.

  7. Toxic heavy metal - Wikipedia

    en.wikipedia.org/wiki/Toxic_heavy_metal

    The geographical extent of sources may be very large. For example, up to one-sixth of China's arable land might be affected by heavy metal contamination. [23] Lead is the most prevalent heavy metal contaminant. [24] As a component of tetraethyl lead, (CH 3 CH 2) 4 Pb, it was used extensively in gasoline during the 1930s–1970s. [25]

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  9. What Happens To Your Body When You Eat Oatmeal Every Day - AOL

    www.aol.com/lifestyle/15-side-effects-eating...

    "By eating oatmeal every day, you can lower your total cholesterol level, reduce the 'bad' LDL cholesterol, and increase your 'good' HDL cholesterol levels," says Megan Byrd, RD, The Oregon Dietitian.