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  2. SuperATV - Wikipedia

    en.wikipedia.org/wiki/SuperATV

    As the popularity of side by sides (UTVs) grew with the release of the Yamaha Rhino in 2004 and the 2008 Polaris Ranger RZR, so did the demand for aftermarket UTV parts. [citation needed] SuperATV sells products for both all-terrain vehicles and utility task vehicles. [2]

  3. Yamaha Rhino - Wikipedia

    en.wikipedia.org/wiki/Yamaha_Rhino

    The Yamaha Rhino was an American off-road vehicle produced by Yamaha Motor Company from 2004 to 2012. Built at Yamaha’s factory in Newnan, Georgia, they could be equipped with either two or four-wheel drive. As a two-seater side-by-side, the vehicle was classified as a utility task vehicle (UTV) or recreational off-highway vehicle (ROV). [1]

  4. Side-by-side (vehicle) - Wikipedia

    en.wikipedia.org/wiki/Side-by-side_(vehicle)

    A Yamaha YXZ1000R side-by-side. Kawasaki MULE. A side-by-side vehicle (SxS or SSV), is an off-road vehicle with a minimum of two seats positioned side by side and enclosed within a roll cage structure. They have a minimum of four wheels (or continuous tracks) and are operated by foot controls and a steering wheel.

  5. All-terrain vehicle - Wikipedia

    en.wikipedia.org/wiki/All-terrain_vehicle

    Multiple-user analogues with side-by-side seating are called utility terrain vehicles (UTVs) or side-by-sides to distinguish the classes of vehicle. Both classes tend to have similar powertrain parts. Engine sizes of ATVs for sale in the United States as of 2008 ranged from 49 to 1,000 cc (3.0 to 61 cu in).

  6. Your Body Never Forgets Muscle. So Here's How Long It ... - AOL

    www.aol.com/body-never-forgets-muscle-heres...

    Learn how muscle memory works, how long it takes to develop, and why it’s crucial for fitness. Plus, tips to train smarter and build strength and muscle faster.

  7. How to Check If Your Turkey Is Cooked to the Right ... - AOL

    www.aol.com/check-turkey-cooked-temperature...

    $14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...

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